I see so many questions asking for social media tips. Each platform is a bit different and you will have different types of people that use them in different ways. I will outline each one...
What is the difference between food color brands? We received the question recently on what the differences were between different food colors. I have a few tips as well as the products that I use....
Salted Butter vs Unsalted Butter Most people are thrown off when I get specific about using unsalted butter in baking. I do use unsalted butter in all of my baking and here are a few...
Baking Powder vs Baking Soda What’s the difference between baking powder vs baking soda? This question is very popular. I’m going to go over the differences and how they both work! Baking soda: Baking soda...
How do I prevent butter bleed on my sugar cookies? How do I prevent butter bleed on my sugar cookies? Yet another very popular question I see. Once it happens, there’s no real way...
Why does my royal icing pit or crater? I see this question so often. You’ve spent 3 days painstakingly decorating your sugar cookies to find little craters or pits in your beautiful design. This often...
100% Edible Glitter! How to make edible glitter for cookies and cakes! What if I told you I could show you how to make glitter that is actually edible?! Anyone who has been baking for...
There’s not a better way to start the summer than with these Cotton Candy Sugar Cookies! I used my Customizable Royal Icing on these, but they’re amazing on their own as well! Directions on how...