Banana Bread
This Banana Bread is simple and straight forward!
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Servings: 8 servings
Calories: 245kcal
Ingredients
- 3 medium bananas (the more ripe the better)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup full fat sour cream (you can use real mayo if you don't have sour cream)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350F and butter a loaf pan.
- In a medium sized bowl add the bananas, sugar, & salt and mash together with a whisk or fork.
- Add the egg and sour cream (or mayo) and mix well with the whisk or fork.
- Add the flour, cinnamon, & baking soda and mix with a spatula or spoon. Just mix everything until it's incorporated. The batter will be thick.
- Pour the batter into your prepared loaf pan and bake in your preheated oven for 45 minutes to an hour. Mine is usually done right about 45-50 minute mark. If you lightly touch the middle of the top of the loaf, it should spring back. When this happens, it's done!
- Remove from the oven and let cool for 5 minutes in the pan.
- Remove from pan and let cool a bit more on a cooling rack. You can enjoy it warm or completely cooled.
- Notes: 1. You can add a 1/2 cup nuts or even chocolate chips to this recipe. It's great with or without the additions 🙂
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 50g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 297mg | Potassium: 213mg | Fiber: 2g | Sugar: 26g | Vitamin A: 157IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
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