What is the difference between food color brands? We received the question recently on what the differences were between different food colors. I have a few tips as well as the products that I use....
Salted Butter vs Unsalted Butter Most people are thrown off when I get specific about using unsalted butter in baking. I do use unsalted butter in all of my baking and here are a few...
Baking Powder vs Baking Soda What’s the difference between baking powder vs baking soda? This question is very popular. I’m going to go over the differences and how they both work! Baking soda: Baking soda...
How do I prevent butter bleed on my sugar cookies? How do I prevent butter bleed on my sugar cookies? Yet another very popular question I see. Once it happens, there’s no real way...
Why does my royal icing pit or crater? I see this question so often. You’ve spent 3 days painstakingly decorating your sugar cookies to find little craters or pits in your beautiful design. This often...
Why are my sugar cookies spreading? Why are my sugar cookies spreading? I see this question at least 20 times a day. There are actually quite a few different answers to this question, but there...
Assemble, stack, and support a tiered cake! Assemble and stacking multiple tiers of any cake doesn’t need to be hard. If you stick to a few pointers and rules, it’s very easily done! Well chilled...
© [2016] · 6 Cakes & More, LLC.