Cinnamon Buttercream
This Cinnamon Buttercream tastes so much like that delicious cinnamon-y, crunchy cereal that we all love so much! I love using this on my Wonder-Fall Spice Cupcakes, but it would even be delicious on my Vanilla Cupcakes!
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Servings: 24 cupcakes or one 8" cake
Calories: 295kcal
Ingredients
- 452 grams unsalted butter room temperature
- 907 grams powdered sugar
- 75 grams heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Using a handheld or stand mixer, beat butter until light and fluffy. About 2-4 minutes.
- Scrape down the bowl and add all of the powdered sugar.
- Mix on low until incorporated. Scrape down bowl.
- With mixer on medium low, add 1/2 teaspoon salt, vanilla extract, and ground cinnamon. Add the heavy cream 1 tablespoon at a time.
- Turn mixer to medium-high and beat until fluffy. About 2-3 minutes.
- Enjoy!
Nutrition
Calories: 295kcal | Carbohydrates: 38g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 53mg | Potassium: 10mg | Fiber: 1g | Sugar: 37g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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