Cinnamon Buttercream
This Cinnamon Buttercream tastes so much like that delicious cinnamon-y, crunchy cereal that we all love so much! I love using this on my Wonder-Fall Spice Cupcakes, but it would even be delicious on my Vanilla Cupcakes!
Ingredients
- 452 grams unsalted butter room temperature
- 907 grams powdered sugar
- 75 grams heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Using a handheld or stand mixer, beat butter until light and fluffy. About 2-4 minutes.
- Scrape down the bowl and add all of the powdered sugar.
- Mix on low until incorporated. Scrape down bowl.
- With mixer on medium low, add 1/2 teaspoon salt, vanilla extract, and ground cinnamon. Add the heavy cream 1 tablespoon at a time.
- Turn mixer to medium-high and beat until fluffy. About 2-3 minutes.
- Enjoy!
Nutrition
Calories: 295kcalCarbohydrates: 38gProtein: 1gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 53mgPotassium: 10mgFiber: 1gSugar: 37gVitamin A: 518IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!
Leave a Reply
Thanks for the feedback!