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    • Ganache and Filling Recipes
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Cinnamon Buttercream
Cinnamon Buttercream

Cinnamon Buttercream

October 29, 2018 Posted by 6cakesandmore Recipes No Comments
Cinnamon Buttercream

Cinnamon Buttercream

This Cinnamon Buttercream tastes so much like that delicious cinnamon-y, crunchy cereal that we all love so much! I love using this on my Wonder-Fall Spice Cupcakes, but it would even be delicious on my Vanilla Cupcakes! 
Print Pin Rate
Course: Treats
Servings: 24 cupcakes or one 8" cake
Calories: 295kcal

Equipment

  • Stand Mixer
  • Food Scale
  • Measuring Spoons

Ingredients

  • 452 grams unsalted butter room temperature
  • 907 grams powdered sugar
  • 75 grams heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
Metric - US Customary

Instructions

  • Using a handheld or stand mixer, beat butter until light and fluffy. About 2-4 minutes.
  • Scrape down the bowl and add all of the powdered sugar.
  • Mix on low until incorporated. Scrape down bowl.
  • With mixer on medium low, add 1/2 teaspoon salt, vanilla extract, and ground cinnamon. Add the heavy cream 1 tablespoon at a time.
  • Turn mixer to medium-high and beat until fluffy. About 2-3 minutes.
  • Enjoy!
    Cinnamon Buttercream

Nutrition

Calories: 295kcal | Carbohydrates: 38g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 53mg | Potassium: 10mg | Fiber: 1g | Sugar: 37g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Tags: buttercreamcakescinnamoncinnamon buttercreamcupcakes
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