Cinnamon Cream Cheese Buttercream
This Cinnamon Cream Cheese Buttercream tastes amazing and is wonderful on many of my cake and cupcake recipes!
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Servings: 24 cupcakes or one 8" cake
Calories: 226kcal
Ingredients
- 226 grams full fat cream cheese room temperature
- 226 grams unsalted butter room temperature
- 1/2 teaspoon salt
- 907 grams powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
- Beat for about 2 minutes on medium speed until light and fluffy.
- Add your powdered sugar, ground cinnamon, and vanilla and beat well (about 3 minutes).
- Enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 39g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 116mg | Potassium: 31mg | Fiber: 1g | Sugar: 38g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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