Cinnamon Cream Cheese Buttercream
This Cinnamon Cream Cheese Buttercream tastes amazing and is wonderful on many of my cake and cupcake recipes!
Ingredients
- 226 grams full fat cream cheese room temperature
- 226 grams unsalted butter room temperature
- 1/2 teaspoon salt
- 907 grams powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
- Beat for about 2 minutes on medium speed until light and fluffy.
- Add your powdered sugar, ground cinnamon, and vanilla and beat well (about 3 minutes).
- Enjoy!
Nutrition
Calories: 226kcalCarbohydrates: 39gProtein: 2gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 21mgSodium: 116mgPotassium: 31mgFiber: 1gSugar: 38gVitamin A: 241IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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