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Classic Pumpkin Pie
Classic Pumpkin Pie

Classic Pumpkin Pie

November 27, 2019 Posted by Kyndall @ 6 Cakes & More Recent No Comments

 

Classic Pumpkin Pie

Classic Pumpkin Pie

This is just a straightforward, Classic Pumpkin Pie. This recipe will make 1 deep dish 9" pie, or 2 regular depth 9" pies.
Print Pin Rate
Course: Treats
Servings: 16 Servings (2 Regular Depth 9" Pies)
Calories: 205kcal

Equipment

  • Measuring Spoons

Ingredients

  • 2 pie crusts (1 if using deep dish) baked and cooled
  • 15 ounce Libby's 100% Pure Pumpkin
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons heavy cream
  • 3 large eggs
  • 1 cup light brown sugar lightly packed
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

  • Prebake and cool your pie crusts. There should be directions on the package, but what I do is preheat my oven to 425 degrees F and let the crusts set on the counter while the oven is preheating (about 20 minutes). When the crusts have thawed, take a fork and poke the bottom and sides of the crust. This will keep it from ballooning up while baking. Bake for 10-12 minutes. Remove from oven and let cool while getting the filling together.
  • Turn your oven down to 350 after you've baked your crust.
  • In a large bowl mix your light brown sugar, flour, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves together. Set aside.
  • In a medium size bowl whisk your pumpkin, whole milk, heavy cream, and eggs together until incorporated.
  • Add your wet ingredients into your dry ingredients.
  • Whisk until well incorporated.
  • Pour evenly into each of your 2 pre-baked and cooled pie crusts. If using deep dish this will only fill 1.
  • Place your pies onto a baking sheet and bake for 40-50 minutes in your preheated oven. The middle will be set and they will be slightly darker when done.
  • Remove from oven and let cool on the baking sheet for 15 minutes.
  • Move to a cooling rack to cool completely (about 2 hours).
  • Enjoy! If there is any left over store it in the fridge.
    Classic Pumpkin Pie

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 186mg | Potassium: 131mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4292IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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