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6 Cakes & More, LLC6 Cakes & More, LLC
  • Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription

Community Questions Board

We answer common questions about baking and develop relationships between us!

 

How do I prevent butter bleed on my sugar cookies?
Why does my royal icing pit or crater?
Why are my sugar cookies spreading?
What's the difference between baking powder and baking soda?
salted butter vs unsalted butter
6 simple steps to successful baking!

Top 10 must haves for cookie decorating!
cell phone and DSLR camera tips
Assemble, Stack, and Support a Tiered Cake!
Substitutions in baking
Macaron tips and tricks
Non-toxic vs edible ingredients

My best advice for new baking businesses
baking from scratch vs boxed mix
Making your money count when grocery shopping
Let's talk about GMO's, BPA, & Organics
Just a few thoughts on kitchen equipment and tools
What is the difference between food color brands?

Storing and freezing decorated and undecorated sugar cookies
More macaron tips
Storing and freezing filled and unfilled macarons
Why you shouldn't boost that post on Facebook!
Why you should require a retainer or full payment up front on all orders!
Macaron troubleshooting
Vending Tips and Tricks
Common misconceptions about baking with alcohol
Social Media Tips and Tricks

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