Cream Cheese Buttercream
This is the best Cream Cheese Buttercream around! You can use it on all of your cakes and cookies! I used it recently in my Mini Red Velvet Cakes and it's delicious!
Ingredients
- 226 grams full fat cream cheese room temperature
- 226 grams unsalted butter room temperature
- 1/2 teaspoon salt
- 907 grams powdered sugar
- 2 teaspoons vanilla
Instructions
- Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
- Beat for about 2 minutes on medium speed until light and fluffy.
- Add your powdered sugar and vanilla, and beat well (about 3 minutes).
- Enjoy!
Notes
Nutrition
Calories: 299kcalCarbohydrates: 51gProtein: 2gFat: 10gSaturated Fat: 7gTrans Fat: 1gCholesterol: 29mgSodium: 155mgPotassium: 39mgSugar: 50gVitamin A: 320IUCalcium: 48mgIron: 1mg
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