Cream Cheese Buttercream
- 226 grams full fat cream cheese room temperature
- 226 grams unsalted butter room temperature
- 1/2 teaspoon salt
- 907 grams powdered sugar
- 2 teaspoons vanilla
- Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
- Beat for about 2 minutes on medium speed until light and fluffy.
- Add your powdered sugar and vanilla, and beat well (about 3 minutes).