Cream Cheese Buttercream
This is the best Cream Cheese Buttercream around! You can use it on all of your cakes and cookies! I used it recently in my Mini Red Velvet Cakes and it's delicious!
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Servings: 18 servings
Calories: 299kcal
Ingredients
- 226 grams full fat cream cheese room temperature
- 226 grams unsalted butter room temperature
- 1/2 teaspoon salt
- 907 grams powdered sugar
- 2 teaspoons vanilla
Instructions
- Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
- Beat for about 2 minutes on medium speed until light and fluffy.
- Add your powdered sugar and vanilla, and beat well (about 3 minutes).
- Enjoy!
Notes
Nutrition
Calories: 299kcal | Carbohydrates: 51g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 155mg | Potassium: 39mg | Sugar: 50g | Vitamin A: 320IU | Calcium: 48mg | Iron: 1mg
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