• Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription

Thanks for stopping by! Make sure you follow us on Facebook, YouTube, and Pinterest!

kyndall@6cakesandmore.com
6 Cakes & More, LLC6 Cakes & More, LLC
  • Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription
Customizable Fruit Cupcakes
Customizable Fruit Cupcakes

Customizable Fruit Cupcakes

February 15, 2018 Posted by 6cakesandmore Recipes No Comments

Customizable Fruit Cupcakes

Customizable Fruit Cupcakes

This cupcake recipe is very unique and wonderful! You can sub out any freeze dried fruit you want! I also use freeze dried fruits in my All-Butter Buttercream, and my Cream Cheese Buttercream! Simply grind them up, and add up to 1/2 of a cup to your buttercream.
Print Pin Rate
Course: Treats
Servings: 18 cupcakes
Calories: 212kcal

Equipment

  • Cupcake Pan
  • Cupcake Liners
  • Cookie Scoop
  • Food Processor

Ingredients

  • 1 1/2 sticks unsalted butter room temperature
  • 1 1/2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla
  • 1/3 cup ground down freeze dried fruit of your choice (I used Strawberries for the ones pictured)

Instructions

  • Preheat your oven to 350 degrees F. Line your muffin pan with 18 cupcake liners.
  • Place 2 packages of your freeze dried fruit into your food processor.
  • Process it completely down into a powder.
  • In a medium sized bowl, whisk together 1/3 cup of your ground down fruit, your flour, baking powder, and salt. Set aside.
  • In a separate medium sized bowl, whisk together your eggs, milk, and vanilla. Set aside.
  • Place your unsalted butter and granulated sugar into the bowl of your stand mixer with your paddle attachment.
  • Cream your butter and sugar together on medium speed until light and fluffy (2-3 minutes). Scrape down the bottom and sides of your bowl.
  • With your mixer on low speed, slowly add half of your wet ingredients.
  • With your mixer still on low, slowly add half of your dry ingredients.
  • With your mixer still on low, add the remaining of your wet ingredients.
  • Again, with your mixer still on low, add the remaining of your dry ingredients.
  • Before the ingredients are fully incorporated, stop your mixer and remove the bowl from your stand mixer.
  • Using a rubber spatula, scrape down the bottom and sides of your bowl and fold in any ingredients that weren't fully incorporated.
  • Using a scoop, fill your cupcake liners 3/4 of the way full. I can consistently get 18 cupcakes out of this batter.
  • Bake for 14-18 minutes or until they spring back when lightly touched.
  • Remove from the oven and let cool in the pan for 4 minutes.
  • Remove from the pan and let cool completely on a cooling rack.
  • Once completely cooled, add your buttercream and enjoy! I added 1/2 cup of ground freeze dried strawberries to my All-Butter Buttercream and then topped with my Chocolate Ganache to make them extra decadent!
  • Customizable Fruit Cupcakes

Notes

Here are a few products that I recommend for this recipe!

Red Cupcake Liners Sunkist Freeze Dried Strawberries Ninja Master Food Processor KitchenAid Commercial Mixer

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 143mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 304IU | Calcium: 58mg | Iron: 1mg
Tags: applebananablueberrybuttercreamcupcakesfruit cupcakespineapplestrawberry
No Comments
Share
5

You also might be interested in

Cinnamon Buttercream
Cinnamon Buttercream

Cinnamon Buttercream

Oct 29, 2018

Cinnamon Buttercream This Cinnamon Buttercream tastes so much like that[...]

Blueberry Cake
Blueberry Cake

Blueberry Cake with Blueberry Cream Cheese Buttercream

Feb 7, 2018

Blueberry Cake with Blueberry Cream Cheese Buttercream This Blueberry Cake with[...]

Gingerbread Cupcakes
Gingerbread Cupcakes

Gingerbread Cupcakes with Cream Cheese Buttercream

Nov 6, 2017

Gingerbread Cupcakes with Cream Cheese Buttercream These Gingerbread Cupcakes with[...]

Leave a Reply

Thanks for the feedback!
Cancel Reply

© [2016] · 6 Cakes & More, LLC.

Prev Next