Dark Chocolate Buttercream
This Dark Chocolate Buttercream is so decadent and delicious! I recently used it on my Banana Split Mini Cupcakes!
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Servings: 12 servings
Calories: 307kcal
Equipment
Ingredients
- 2 sticks unsalted butter room temperature
- 1/2 teaspoon salt
- 1 pound powdered sugar
- 1/3 cup Hershey's Special Dark Cocoa Powder
- 1/2 tablespoon vanilla
- 4 tablespoons heavy cream
Instructions
- Place your room temperature unsalted butter and salt in the bowl of your stand mixer with the paddle attachment.
- Beat on medium until lighter in color and fluffy (2-4 minutes).
- Add your powdered sugar, cocoa powder, vanilla, and heavy cream to the bowl.
- Beat on medium speed until well combined. It will lighten in color.
- Enjoy!
Notes
Nutrition
Calories: 307kcal | Carbohydrates: 39g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 102mg | Potassium: 48mg | Fiber: 1g | Sugar: 37g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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