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Storing and freezing filled and unfilled macarons
Storing and freezing filled and unfilled macarons

Freezing & Storing Macarons Filled & Unfilled

November 24, 2019 Posted by Kyndall @ 6 Cakes & More Recent 5 Comments

I always see questions on how to store and freeze macarons whether they are filled or not, so I figured I’d share what I do!

Macaron Shells are very easy to freeze and they thaw super quick so that’s my preferred way to store them if I don’t need them within the next few days. Here are all of my specific tips and guidelines.

Freezing Unfilled Macaron Shells:

Zip Bags: I know a lot of people who put all their shells into a large zip bag and freeze just like that.

Airtight Containers: I prefer to use airtight containers to freeze and store my macaron shells. Why? Because I like to go ahead and match the shells up and have them ready to fill when I am. Also, I know in the container they have less chance of being damaged than in a bag.

Clamshells or Slider Boxes: It is possible to freeze in the clamshells and slider boxes, but you have to take an extra level of precaution. These aren’t airtight so once they’re in the clamshell or box you have to put them into something else as well. Alternatively, you can wrap plastic wrap around them.

Freezing Filled Macarons:

Zip Bags: I wouldn’t recommend freezing filled shells in a bag because that’s not really secure enough. The unfilled shells can withstand it, but filled shells are not as durable and you will have a mess and breakage.

Airtight Containers: This is my preferred method. It’s going to keep your macarons safe and intact much better than a bag. In my opinion it’s better than the clamshells because you can grab what you need and aren’t stuck with a set that’s already packaged.

Clamshells or Slider Boxes: You can freeze filled macarons this way but you do still need that extra level of precaution. These aren’t airtight so once they’re in the clamshell or box you have to put them into something else as well. Alternatively, you can wrap plastic wrap around them.

Storing Unfilled Macaron Shells:

You can easily store unfilled shells in zip bags, airtight containers, clamshells, or slider boxes. My rule of thumb is that if I’m not going to need the shells within the next 2-3 days, then I go ahead and freeze them. They thaw quickly so there’s no need to worry about waiting on that part.

Storing Filled Macarons:

You can store filled macarons in zip bags, airtight containers, clamshells, or slider boxes. What you need to keep in mind with this is what filling you used. If it’s not shelf stable then you have to keep the macarons at least refrigerated. If you do have to keep them in the fridge I highly recommend using an airtight container and try not to leave them for more than 2-3 days. The fridge will dry out baked goods really quickly (this varies brand to brand), so keep that in mind.

How long can I freeze filled and unfilled macaron shells?

You can freeze for months on end. If you need long term storage it’s best to use a deep freezer. Why? They’re opened less frequently and hold a steady temp much better than a refrigerator freezer does. Make sure that you don’t keep them by anything with a strong smell as they can absorb odors!

How do I thaw my frozen filled and unfilled macaron shells?

To thaw unfilled and filled macaron shells you want to place them into the fridge for a few hours. DO NOT remove them from the container you froze them in! Why? Because if any condensation happens it’ll be on the outside instead of on the macarons. The night before I need them I usually just stick them in the fridge so they’re ready in the morning.

How long can I leave filled macarons on the counter?

This will depend on what you used to fill them with. If it’s not shelf stable you have to keep that in mind! Of course during an afternoon (indoors) of being enjoyed they’re fine, but if they need to set overnight or a day, the fridge is best.

A bit more:

Macarons are best eaten at room temperature! Keep this in mind and if you’re selling them, be sure to let your clients know the proper procedure on how long they’re good setting out.

As always, (especially with macarons) have fun, be creative, and NEVER give up! These little cookies can be a real pain but they are a tasty one!

Where I get some of my favorite macaron storage containers:

  • Clamshells: MrTakeOutBags
  • Slider Boxes: BRPBoxShop
  • Airtight Containers: These are amazing!
  • Zip Bags: These work great!
  • Deep Freezer: This one is perfect to dedicate to macarons!

Here is another great post to read! >>>> Storing & Freezing Sugar Cookies

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5 Comments

Leave your reply.
  • Jacky
    · Reply

    August 27, 2021 at 10:02 AM

    Very good comment, very good, very useful

  • Ashley M
    · Reply

    November 12, 2020 at 10:23 PM

    Hi there! Tomorrow (Friday 11/13) I plan on making macarons and serving them the day after (Saturday 11/14). I’m making two kinds of macarons: strawberry with white chocolate buttercream and a strawberry filling center, and vanilla with vanilla butter cream and a white chocolate filling. To decorate I plan on half dipping the macarons in white chocolate and using edible dust. I live in Coastal Georgia where the humidity is never lower than 70%. I am torn on how to store them. Do I fill and refrigerate the vanilla macarons with the vanilla and white chocolate filling and then just refrigerate the shells of the strawberriy macarons? Or do I fill both? Or do I just refrigerate the shells and fill neither until the day I serve them? Or do I fill and decorate them and let them sit in a cool cupboard?Also, if you suggest filling and refrigerating can I half dip them before I refrigerate them or do I wait to decorate until the day of? These are for a very close family friend and I’m so conflicted!! THANK YOU!

    • Kyndall @ 6 Cakes & More
      · Reply

      Author
      November 13, 2020 at 7:37 AM

      Hi Ashley! No matter what the filling is, I never store my macarons on the counter or cupboard. I store in the fridge or long term in the freezer. I’m in southern Alabama so I definitely understand the humidity lol. It’s rough. You can fill them, refrigerate, and just set them out the day you’re planning to serve. Side note: My daughter and husband prefer to eat them cold right out of the fridge haha, to each their own! I’m sure they’ll be delicious and everyone will enjoy them! Also, you can go ahead and dip them before refrigerating them! Here’s a great post to further explain storing macarons 🙂 Freezing & Storing Macarons Filled & Unfilled

  • Maura Cramer
    · Reply

    February 18, 2020 at 7:40 PM

    Hello Kyn,
    I have been using your method for macarons and have had a lot of success. Thank you so much for all your tips and video. Tonight I was daring and used boxed egg whites and I’m not sure if the volume was slightly less but the shells still look fine. My only question is this: every tip I see says if your macs are sticking to the mat to cook them longer. Tonight I baked them for 20 minutes with your recipe. They came off a lot easier but not perfectly. Also I see very slightbrowning on the bottom so I’d like to cook them a minute less and not more. What do you advise?
    Thank you so much, you’re the best!
    Maura

    • Kyndall @ 6 Cakes & More
      · Reply

      Author
      February 19, 2020 at 7:08 AM

      Hi Maura! Thank you so much for the kind words 🙂

      Boxed egg whites vary depending on the brand. I’ve used Sam’s carton whites without any issues, but I know that a few brands give quite a few issues. The carton whites tend to be something that you have to experiment a bit with (as far as brands go).

      That is correct- if the macarons are sticking to the mat then usually an extra minute or two of baking will fix that. Also, make sure they are completely cooled before you try to remove them. Are you using an oven thermometer? A lot of the time your oven isn’t the temp that the display says it is. A few degrees off in either direction can be the cause of hollows (or volcanoes) and/or them sticking to the mat (or browning). It sounds like you could try right around 18 minutes and see if that works better for you. I hope that helps and thanks again!

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