
Fudgy Chocolate Cookies
These Fudgy Chocolate Cookies are simple and fast, which are 2 of my favorite things when I've got a bunch of kids asking for a "snack" lol! Try these out today and you'll be a huge fan 🙂
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Servings: 18 cookies
Calories: 157kcal
Ingredients
- 1 box Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F. Add your cake mix, eggs, and oil to a medium sized bowl.
- Start mixing together using a silicone spatula. It will seem dry at first, but it will come together!
- As soon as the mixture starts to come together add your chocolate chips. 3/4 cup is the perfect amount for me and my family, but feel free to add a full cup or even cut back to 1/2 cup.
- Mix the chocolate chips in until evenly distributed.
- Using a small cookie scoop (about 1 tablespoon capacity), scoop out 2 scoops.
- Roll into a ball.
- Place about 2 inches apart on your baking sheet. I put 8 on a pan.
- Bake in your preheated oven for 8-10 minutes. Let cool on the pan for 5 minutes before placing on a cooling rack to fully cool.
- Enjoy!
Nutrition
Serving: 1cookie | Calories: 157kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 132mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Calcium: 44mg | Iron: 2mg
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