Deep Green Italian Macarons
These Deep Green Italian Macarons are a perfect addition to St. Patrick’s Day or any day really! For a detailed video tutorial or one-on-one lessons in anything baking related, please join my Facebook group! If...
Salted Caramel Italian Macarons
These Salted Caramel Italian Macarons are what dreams are made of! What a perfect combination of sweet and salty! There’s a video below of my macaronage technique, but if you’re interested in learning how to...
Blood Orange Italian Macarons
These Blood Orange Italian Macarons are as beautiful as they are delicious! I filled these with a white chocolate ganache colored burgundy. If you’d like a step by step, in depth tutorial on how to make...
Salted Caramel Sauce
This salted caramel sauce can be used on cupcakes, cakes, ice cream, or just drink it out of the jar! The possibilities with this are endless! To make the cupcakes shown below, use my Vanilla...
Pecan Italian Macarons
These little pecan italian macarons taste like pecan praline and the filling possibilities are endless! I’ve created this recipe from my original Italian Macaron recipe. Please read my blog post on macaron tips that will...
Chocolate Italian Macarons
Here’s a recipe adapted from my original Italian Macarons. They smell like brownies and taste delicious! This recipe can easily be cut in half or doubled! The video tutorial is below! Please read my post...