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6 Cakes & More, LLC6 Cakes & More, LLC
  • Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription
Deep Green Italian Macarons

Deep Green Italian Macarons

Mar 18, 2018

These Deep Green Italian Macarons are a perfect addition to St. Patrick’s Day or any day really! For a detailed video tutorial or one-on-one lessons in anything baking related, please join my Facebook group! If...

Salted Caramel Italian Macarons

Salted Caramel Italian Macarons

Mar 10, 2018

These Salted Caramel Italian Macarons are what dreams are made of! What a perfect combination of sweet and salty! There’s a video below of my macaronage technique, but if you’re interested in learning how to...

Blood Orange Italian Macarons

Blood Orange Italian Macarons

Feb 13, 2018

These Blood Orange Italian Macarons are as beautiful as they are delicious! I filled these with a white chocolate ganache colored burgundy.  If you’d like a step by step, in depth tutorial on how to make...

Salted Caramel Sauce

Salted Caramel Sauce

Jul 20, 2017

This salted caramel sauce can be used on cupcakes, cakes, ice cream, or just drink it out of the jar! The possibilities with this are endless! To make the cupcakes shown below, use my Vanilla...

Pecan Italian Macarons

Pecan Italian Macarons

Jul 19, 2017

These little pecan italian macarons taste like pecan praline and the filling possibilities are endless! I’ve created this recipe from my original Italian Macaron recipe. Please read my blog post on macaron tips that will...

Chocolate Italian Macarons

Chocolate Italian Macarons

Jul 17, 2017

Here’s a recipe adapted from my original Italian Macarons. They smell like brownies and taste delicious! This recipe can easily be cut in half or doubled! The video tutorial is below! Please read my post...

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