Snickerdoodles
These Snickerdoodles are a go-to treat in our home. They are simple to make and we always have the ingredients on hand. Make them today and I promise you won’t be disappointed! We’re big fans...
Pumpkin Pie Spice Sugar Cookies
These Pumpkin Spice Sugar Cookies are so delicious! They are still my No Chill, No Spread formula and are going to be flying off of your counters! I’ve also included how I make my own...
Ultimate Customizable Chocolate Chip Cookies
These Ultimate Customizable Chocolate Chip Cookies are soft, flavorful, and sure to be a hit! I use this recipe to make all sorts of drop cookies! This is a spin on the original Nestle chocolate...
Salted Caramel Cake
This Salted Caramel Cake is rich and delicious! I covered mine with vanilla bean All Butter Buttercream and it was simply divine! If you want to find some amazing colored fondant that’s super easy to...
Salted Caramel Sugar Cookies
These Salted Caramel Sugar Cookies may just be my favorite one’s yet! They are amazing! You can absolutely put my royal icing or buttercream on them, but I don’t mind eating them plain. Print Recipe...
Pecan Pie Bars
These Pecan Pie Bars are amazing! This recipe didn’t get the progress pictures like I usually add. However, there is a video of the whole process below the recipe! Make these simple bars today! Here’s...
No Chill No Spread Soft Gingerbread Cookies
These No Chill No Spread Soft Gingerbread Cookies bake up thick, soft, and absolutely delicious! These are definitely not your average, thin and crispy gingerbread cookies. These are amazing with or without icing, so go ahead...
Pumpkin Spice Streusel Muffins
These Pumpkin Spice Streusel Muffins are the perfect companion to a hot cup of coffee! If you want more of a dessert option, try these Gingerbread Cupcakes with Cream Cheese Buttercream soon! Pumpkin Spice Streusel...
Gingerbread Cupcakes with Cream Cheese Buttercream
These Gingerbread Cupcakes with Cream Cheese Buttercream are absolutely amazing! Not too spicy but not too sweet! You can absolutely eat these at any time of the day (I have!), but if you’d like a...