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m & m cookie sandwiches
m & m cookie sandwiches

M & M Cookie Sandwiches

June 9, 2017 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

M & M Cookie Sandwiches

These perfectly delicious m&m cookie sandwiches are perfect for any day or occasion! Easy to make and simple ingredients make this recipe a hit!
0 from 0 votes
Print Recipe Pin Recipe
Course Treats
Servings 24 individual cookies
Calories 291 kcal

Ingredients
 
 

M&M cookies:

  • 1 1/2 cups flour all purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick unsalted butter room temperature
  • 1/2 cup granualted sugar
  • 1/3 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 8 ounces M&M's 1- 8 ounce bag

Buttercream filling:

  • 2 sticks unsalted butter room temperature
  • 1 pound powdered sugar
  • 1/4 teaspoon salt
  • 4 tablespoons heavy cream

Instructions
 

For the M&M cookies:

  • Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
  • With a handheld or stand mixer, beat butter and both sugars until light and fluffy. About 2 minutes.
  • In a separate bowl whisk together the flour, baking powder, baking soda, and salt.
  • Scrape down the sides of the bowl with the butter sugar mixture and add the egg and vanilla. Mix until combined and scrape down the bowl again.
  • With the mixer on low, add the flour and mix until combined. Add the M&M's and mix just until they're distributed.
  • Drop by tablespoon full onto prepared baking sheets about 2 inches apart.
  • Bake for 8-10 minutes, until centers are set. They will look soft and will continue to cook after removed from the oven.
  • Let the cookies cool on the baking sheet after removing from the oven, then transfer to a cooling rack until your buttercream filling is made.

For the filling:

  • With a handheld or stand mixer, cream the butter until light and fluffy. About 2 minutes.
  • Scrape down the bowl and add the powdered sugar. Mix on low until combined.
  • Scrape down the bowl. Turn the mixer on low, add the salt then the heavy cream 1 tablespoon at a time.
  • Turn mixer on high and beat until fluffy. About 2-3 minutes.

Assembling the cookies:

  • When the cookies have fully cooled, spread the buttercream on the underside of one cookie and then sandwich with another cookie.
  • Enjoy!

Tips:

  • You can easily put the buttercream into a piping bag fitted with a large tip of your choice to dress these up!

Notes

These are a few products that I personally recommend for this recipe.  Click on the pictures for a full description and online price!
       
 

Nutrition

Serving: 1cookie sandwichCalories: 291kcalCarbohydrates: 39gProtein: 2gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 43mgSodium: 102mgPotassium: 22mgFiber: 1gSugar: 32gVitamin A: 422IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!
Tags: cookiesm&m
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