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Mini Red Velvet Cakes
Mini Red Velvet Cakes

Mini Red Velvet Cakes

January 31, 2018 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

Mini Red Velvet Cakes

Mini Red Velvet Cakes

These are super easy and delicious! I used my Cream Cheese Buttercream in them!
Print Pin Rate
Course: Treats
Servings: 6 mini cakes (depending on cutter size)
Calories: 687kcal

Equipment

  • Baking Pans
  • Parchment Paper

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups granualted sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter
  • 1 cup water
  • 1/4 cup natural unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup full fat buttermilk
  • 1 tablespoon vanilla
  • 1 teaspoon red food color
  • sprinkles of your choice

Instructions

  • Preheat your oven to 350 degrees F. Place a piece of parchment paper into a large sheet pan. I used a 20x14" pan.
  • In a large bowl, whisk together your flour, sugar, baking soda, and salt. Set aside.
  • In a small bowl or measuring cup, add your eggs, buttermilk, vanilla, and red food color. Whisk well and set aside.
  • In a small saucepot, place your butter, water, and cocoa powder in and turn the heat to medium.
  • Stir your butter mixture occasionally until it starts to boil.
  • Remove from heat and while whisking constantly, slowly add your egg mixture to the pot.
  • Pour your wet ingredients into your dry ingredients and whisk well.
  • Pour your batter into your prepared pan and spread out. You can use a smaller pan, but you will get thicker slices.
  • Place your pan into your preheated oven for 12-14 minutes. If you lightly touch the middle it should spring back.
  • Remove from the oven and let cool completely.
  • Using a cookie cutter of your choice, cut out as many as you can.
  • Place your buttercream into a piping bag fitted with a 1M tip.
  • Place one piece of cake onto a plate or board, gently squeeze your piping bag and make little dollops of icing over the top of the cake.
  • Add another slice of cake, pipe your dollops again.
  • Add a 3rd slice of cake and pipe your last dollops.
  • Sprinkle with your sprinkle mix of choice!
  • Enjoy!
  • Mini Red Velvet Cakes

Notes

Nutrition

Calories: 687kcal | Carbohydrates: 90g | Protein: 8g | Fat: 34g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 334mg | Potassium: 170mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1066IU | Calcium: 56mg | Iron: 3mg
Tags: cakescream cheesemini cakesred velvettreats
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