Old Fashioned Meatloaf

When you’re looking for a good family favorite, look no further than this easy and delicious Old Fashioned Meatloaf! I will often put this into the oven and set the timer for 30 minutes. Once the timer goes off, I re-set it for 30 more minutes while I make the sides. That usually means mashed potatoes and sweet peas! This recipe can also be easily cut in half if you only want to use 1 pound of lean ground beef.

Old Fashioned Meatloaf

4.67 from 3 votes

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Course Main Dish

Servings 8 servings

Calories 288 kcal

Ingredients

  

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• 2 pounds lean ground beef
• 1 1/4 cups bread crumbs
• 1 tablespoon McCormick Grill Mates Montreal Steak seasoning
• 1 teaspoon garlic powder
• 3 tablespoons dried minced onion
• 3 tablespoons brown sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons prepared mustard
• 1/2 cup ketchup
• 1 cup milk
• 1 large egg

Instructions

 

• Turn oven on to 350 degrees F.
• Prepare a pan. I line a sheet pan with a piece of parchment paper to help with cleanup.
• In a large bowl, mix together everything except the lean ground beef.
  
• Add the lean ground beef to your bowl of seasonings and mix well.
  
• Place your meat mixture onto the prepared pan and shape like a loaf.
  
• Place into your preheated oven. Cook for 1 hour or until cooked through. It could take up to 30 minutes longer.
• Enjoy!
  

Nutrition

Serving: 1servingCalories: 288kcalCarbohydrates: 23gProtein: 29gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 97mgSodium: 473mgPotassium: 539mgFiber: 1gSugar: 10gVitamin A: 163IUVitamin C: 1mgCalcium: 88mgIron: 4mg

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