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Oreo Buttercream
Oreo Buttercream

Oreo Buttercream

July 21, 2017 Posted by Kyndall @ 6 Cakes & More Recipes No Comments
Oreo Buttercream

Oreo Buttercream

This is a delicious Oreo buttercream that can be used for cakes, cupcakes, or anything you like! This is a great buttercream for my Perfect Fluffy Chocolate Cupcakes!
Print Pin Rate
Course: Treats

Ingredients

  • 452 grams unsalted butter room temperature
  • 907 grams powdered sugar
  • 1/2 teaspoon salt
  • 75 grams heavy cream
  • 2 teaspoons vanilla
  • 12-14 Oreos (filling can be removed or kept in)
Metric - US Customary

Instructions

  • Place your room temperature butter and salt into the bowl of a stand mixer.
  • Mix until lighter in color. 2-3 minutes.
  • Scrape down the sides and bottom of the bowl. Add the powdered sugar, vanilla, and heavy cream to the bowl.
  • Turn mixer to low until the powdered sugar is incorporated.
  • Turn the mixer to medium high and beat until fluffy. 2-4 minutes. Scrape down sides and bottom of the bowl.
  • Place 12-14 Oreos into a food processor and pulse until fully crushed.
  • Add to your buttercream and mix until incorporated.
  • Enjoy!
  • Oreo Buttercream

Notes

 
Tags: buttercreamcupcakesoreo buttercream
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