• Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription

Thanks for stopping by! Make sure you follow us on Facebook, YouTube, and Pinterest!

kyndall@6cakesandmore.com
6 Cakes & More, LLC6 Cakes & More, LLC
  • Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription
Pecan Pie Bars
Pecan Pie Bars

Pecan Pie Bars

November 22, 2017 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

These Pecan Pie Bars are amazing! This recipe didn’t get the progress pictures like I usually add. However, there is a video of the whole process below the recipe! Make these simple bars today! Here’s a great Spaghetti recipe that you can also make for dinner!

Pecan Pie Bars

Pecan Pie Bars

0 from 0 votes
Print Recipe Pin Recipe
Course Treats
Servings 24 bars
Calories 267 kcal

Ingredients
 
 

For the shortbread bottom layer:

  • 1 3/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter cold, cut into pieces
  • 2 teaspoons ground cinnamon

For the Pecan Pie top layer:

  • 2 cups chopped pecans
  • 1 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 4 large eggs
  • 2/3 cup golden brown sugar packed
  • 1/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla

Instructions
 

For the shortbread bottom layer:

  • Preheat your oven to 350 degrees F. Line a 13x9 pan with parchment paper. Make sure the paper comes up onto the sides of the pan. This will help you lift the bars out after they're cooled. Do not try to bake these in the pan without the parchement paper. They will stick!
  • In a food processor, add the flour, sugar, cinnamon, and cold , cut up butter. Pulse a few times. It will look like a sandy mixture. It will not come together and doesn't need to be pulsed more than a few (6-8) times.
  • Pour your flour mixture into your parchment lined pan. Evenly spread the mixture onto the bottom. Again, this mixture isn't suppose to hold itself together. Just make sure it's even and slightly packed into the pan.
  • Place your pan with the crust into the oven for 20 minutes. While it's baking, start your Pecan Pie top layer.

For the Pecan Pie top layer:

  • In a medium sized bowl, add your chopped pecans, dark & light corn syrup, eggs, brown sugar, flour, salt, and vanilla.
  • Whisk these together. It will seem thick and like it's not going to all incorporate. Use a little elbow grease and I promise it will!
  • Set this mixture aside while the bottom layer finishes baking.
  • Once the bottom layer is done, remove from the oven and immediatly pour your Pecan Pie mixture onto it.
  • Place it back into the oven for 40-46 minutes. It should be set in the middle. It will also set a bit more while it cools.
  • Remove from the oven and let cool completely in the pan.
  • Once completely cooled, lift the bar out of the pan using the parchment paper. My parchment paper didn't go far enough above the bars, so I ran my knife around the edge of the pan to make sure it wasn't going to stick.
  • Cut your bars into squares with a sharp knife.
  • Enjoy!

Notes

 
 

Here are a few items I recommend for this recipe!

 
   
 

Nutrition

Serving: 1barCalories: 267kcalCarbohydrates: 36gProtein: 3gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 90mgPotassium: 78mgFiber: 1gSugar: 27gVitamin A: 228IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!
Tags: BarsPecan PiePecan Pie BarsPecanstreats
No Comments
Share
3

You also might be interested in

Mini Red Velvet Cakes
Mini Red Velvet Cakes

Mini Red Velvet Cakes

Jan 31, 2018

These are super easy and delicious! I used my Cream[...]

Super Easy Christmas Meringue Recipe
Super Easy Christmas Meringue Recipe

Meringue Recipe!

Dec 8, 2016

I recently made these delicious Christmas meringues. My whole family[...]

Cream Cheese Pumpkin Braid
Cream Cheese Pumpkin Braid

Cream Cheese Pumpkin Braid

Dec 3, 2017

This Cream Cheese Pumpkin Braid is so simple to make,[...]

Leave a Reply

Thanks for the feedback!
Cancel Reply

Recipe Rating




© [2016] · 6 Cakes & More, LLC.

Prev Next