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Pumpkin Spice Streusel Muffins
Pumpkin Spice Streusel Muffins

Pumpkin Spice Streusel Muffins

November 8, 2017 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

These Pumpkin Spice Streusel Muffins are the perfect companion to a hot cup of coffee! If you want more of a dessert option, try these Gingerbread Cupcakes with Cream Cheese Buttercream soon!

Pumpkin Spice Streusel Muffins

Pumpkin Spice Streusel Muffins

Print Pin Rate
Course: Treats
Servings: 12 muffins
Calories: 240kcal

Ingredients

For the streusel:

  • 2/3 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup golden brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/2 stick butter cold and cut in half

For the muffins:

  • 1 1/3 cup all purpose flour
  • 2/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon pumpkin pie spice
  • 6 tablespoons unsalted butter room temperature
  • 1/2 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup pumpkin puree
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees F. Line a muffin pan with 12 cupcake liners.
  • In a small bowl add the flour, both sugars, cinnamon, and 2 tablespoons of the cold butter cut into small cubes.
  • Using a fork, mash the butter into the dry ingredients until it looks like chunky sand. Set aside.
  • In a medium sized bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and pumpkin pie spice. Cut the 6 tablespoons of room temperature butter into slices, and add them to the flour mixture.
  • Using a fork, mash the butter into the mixture until it looks like chunky sand.
  • Add the sour cream, egg, vanilla, and pumpkin puree into the flour and butter mixture.
  • Whisk until it's just combined. It will seem really thick at first, but it will come together quickly after a few whisks. It will still have a few lumps.
  • Add 3/4 cup of the strudel mixture onto the muffin batter. Using a rubber spatula, fold the strudel into the muffin batter. It shouldn't be fully incorporated. Just a few fold will do.
  • Evenly distribute the muffin batter into your prepared muffin pan with liners. I use an ice cream scoop to do this and each liner gets a heaping scoop of batter.
  • Melt your remaining 2 tablespoons of butter and add it to the streusel mixture. Stir until it looks like wet sand with chunks.
  • Using your fingers, sprinkle the streusel mixture over the top of each muffin. It will be slightly messy but I promise, it's beyond worth it!
  • Place into your preheated oven and bake for 18-20 minutes. If you insert a toothpick into one, it should come out clean.
  • Remove from the oven and let cool in the pan.
  • Once cool, remove them from the pan and enjoy!
    Pumpkin Spice Streusel Muffins

Notes

Here are some products I use and recommend!

           

Nutrition

Serving: 1muffin | Calories: 240kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 238mg | Potassium: 83mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2641IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Tags: muffinspumpkinpumpkin spicepumpkin spice muffins
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