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Cinnamon Buttercream
Cinnamon Buttercream

Cinnamon Buttercream

October 29, 2018 Posted by 6cakesandmore Recipes No Comments

This Cinnamon Buttercream tastes so much like that delicious cinnamon-y, crunchy cereal that we all love so much! I love using this on my Wonder-Fall Spice Cupcakes, but it would even be delicious on my Vanilla Cupcakes!

Print Recipe
Cinnamon Buttercream Yum
Cinnamon Buttercream
Course Treats
Servings
cupcakes or one 8" cake
Ingredients
  • 452 grams unsalted butter room temperature (4 sticks)
  • 907 grams powdered sugar (2 pounds)
  • 75 grams heavy cream (6 tablespoons)
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
Course Treats
Servings
cupcakes or one 8" cake
Ingredients
  • 452 grams unsalted butter room temperature (4 sticks)
  • 907 grams powdered sugar (2 pounds)
  • 75 grams heavy cream (6 tablespoons)
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
Cinnamon Buttercream
Instructions
  1. Using a handheld or stand mixer, beat butter until light and fluffy. About 2-4 minutes.
  2. Scrape down the bowl and add all of the powdered sugar.
  3. Mix on low until incorporated. Scrape down bowl.
  4. With mixer on medium low, add 1/2 teaspoon salt, vanilla extract, and ground cinnamon. Add the heavy cream 1 tablespoon at a time.
  5. Turn mixer to medium-high and beat until fluffy. About 2-3 minutes.
  6. Enjoy!
    Cinnamon Buttercream
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