This Cinnamon Cream Cheese Buttercream tastes amazing and is wonderful on many of my cake and cupcake recipes!
| Servings |
cupcakes or one 8" cake
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Ingredients
- 226 grams full fat cream cheese room temperature (8 ounces)
- 226 grams unsalted butter room temperature (2 sticks)
- 1/2 teaspoon salt
- 907 grams powdered sugar (2 pounds)
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
Ingredients
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Instructions
- Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
- Beat for about 2 minutes on medium speed until light and fluffy.
- Add your powdered sugar, ground cinnamon, and vanilla and beat well (about 3 minutes).
- Enjoy!
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