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Cream Cheese Buttercream
Cream Cheese Buttercream

Cream Cheese Buttercream

January 31, 2018 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

This is the best Cream Cheese Buttercream around! You can use it on all of your cakes and cookies! I used it recently in my Mini Red Velvet Cakes and it’s delicious!

Print Recipe
Cream Cheese Buttercream Yum
Cream Cheese Buttercream
Course Treats
Servings
Ingredients
  • 226 grams full fat cream cheese room temperature (8 ounces)
  • 226 grams unsalted butter room temperature (2 sticks)
  • 1/2 teaspoon salt
  • 907 grams powdered sugar (2 pounds)
  • 2 teaspoons vanilla
Course Treats
Servings
Ingredients
  • 226 grams full fat cream cheese room temperature (8 ounces)
  • 226 grams unsalted butter room temperature (2 sticks)
  • 1/2 teaspoon salt
  • 907 grams powdered sugar (2 pounds)
  • 2 teaspoons vanilla
Cream Cheese Buttercream
Instructions
  1. Place your cream cheese, unsalted butter, and salt into the bowl of your stand mixer with your paddle attachment.
  2. Beat for about 2 minutes on medium speed until light and fluffy.
  3. Add your powdered sugar and vanilla, and beat well (about 3 minutes).
  4. Enjoy!
  5. Cream Cheese Buttercream
Recipe Notes

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