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Oreo French Macarons
Oreo French Macarons

Oreo French Macarons

March 12, 2018 Posted by 6cakesandmore Recipes 8 Comments

These Oreo French Macarons are so delicious! These are super easy to make and even better to enjoy! For more tips and tricks feel free to join my Facebook group!

Print Recipe
Oreo French Macarons Yum
Oreo French Macarons
Course Treats
Servings
macarons depending on size
Ingredients
  • 100 grams almond flour
  • 130 grams powdered sugar
  • 30 grams Oreos filling removed
  • 100 grams egg whites
  • 1/8 teaspoon cream of tartar
  • 90 grams granulated sugar
Course Treats
Servings
macarons depending on size
Ingredients
  • 100 grams almond flour
  • 130 grams powdered sugar
  • 30 grams Oreos filling removed
  • 100 grams egg whites
  • 1/8 teaspoon cream of tartar
  • 90 grams granulated sugar
Oreo French Macarons
Instructions
  1. Prepare your baking sheets with silpat or parchment paper.
  2. Fit a large piping bag with a #12 piping tip, twist it closed where the piping bag is (this keeps any batter from oozing out while you're filling your bag), and place into a large cup.
  3. Weigh out your granulated sugar and pulse a few times in your food processor. This helps the sugar incorporate into the egg whites a bit easier.
  4. Place the sugar into a small bowl and set aside.
  5. Weigh your egg whites into the bowl of your stand mixer fitted with the whisk attachment.
  6. Weigh your powdered sugar, Oreos, and almond flour into your food processor. Pulse to incorporate them all together. Set aside.
  7. Turn your mixer on medium low until your egg whites become frothy.
  8. Add your cream of tartar.
  9. Turn your mixer on to medium high and when your egg whites have reached soft peaks, start slowly adding your ground granulated sugar.
  10. Once all your sugar has been added, scrape down the sides of your bowl.
  11. Turn your mixer to high and whip until you reach firm peaks.
  12. The picture will be glossy white, and when you remove the whisk and turn it over, the tip will only slightly fall over.
  13. Add your dry ingredients into your egg whites.
  14. Slowly fold the mixture together. Do not stir it. Fold around and over until everything is combined.
  15. You want the consistency to be flowy. When you lift some of the batter out of the bowl on the spatula and pour it back in, it should ribbon on top of itself.
  16. Pour your batter into your prepared piping bag.
  17. Pipe onto your prepared baking sheets.
  18. Preheat your oven to 300 degrees F. Let your shells dry for at least 30 minutes.
  19. You want to be able to touch the top of the center of a shell and have it not stick to your finger. Thats when they're ready to bake!
  20. Bake for 16-20 minutes or until you lightly touch the side of the shell and it doesn't wiggle.
  21. Remove from the oven and let cool completely before removing from the parchment or silpat.
  22. Enjoy!
    Oreo French Macarons
  23. oreo french macarons
  24. oreo french macarons
Recipe Notes

 

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8 Comments

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  • Taleah
    · Reply

    August 19, 2020 at 8:09 AM

    What filling do you use?

    • Kyndall @ 6 Cakes & More
      · Reply

      August 19, 2020 at 11:16 AM

      Hi Taleah! I tend to use different ones lol. I like using chocolate ganache, Oreo buttercream (buttercream with crushed Oreos added), Buttercream with just the filling from Oreos added to it, and even Chocolate Buttercream. They all taste great! ๐Ÿ™‚

  • Kelly
    · Reply

    July 26, 2020 at 1:34 PM

    Made these a couple months ago. It was the first time Iโ€™d ever made macarons and they turned out great! I even got the feet. Making them again today with my son!

    • Kyndall @ 6 Cakes & More
      · Reply

      July 27, 2020 at 8:21 AM

      Hi Kelly! I’m so happy to hear that and I hope you have a wonderful time baking with your son ๐Ÿ™‚

  • Lisa
    · Reply

    June 13, 2020 at 3:17 PM

    I just made them and they came out perfect! Thanks!!

    • Kyndall @ 6 Cakes & More
      · Reply

      June 15, 2020 at 11:03 AM

      Hi Lisa! Awesome, I’m so glad you like them! ๐Ÿ™‚

  • Lisa
    · Reply

    June 11, 2020 at 12:34 PM

    Do you have an Italian method Oreo recipe?

    • Kyndall @ 6 Cakes & More
      · Reply

      June 12, 2020 at 8:46 AM

      Hi Lisa! Use my Chocolate Italian Macron recipe –> (clickable link) Chocolate Italian Macarons and replace the cocoa powder with ground down Oreos with the filling removed. ๐Ÿ™‚

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