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Fluffy Vanilla Cupcakes
Fluffy Vanilla Cupcakes

Fluffy Vanilla Cupcakes

June 16, 2017 Posted by Kyndall @ 6 Cakes & More Recipes 4 Comments

This is a fantastic and easy vanilla cupcakes recipe that can also be used for vanilla cake. This recipe will also double well. I’ve included a video below the recipe of the batter being made in a mixer, but it can easily be made with a whisk as well!

Print Recipe
Fluffy Vanilla Cupcakes Yum
Fluffy Vanilla Cupcakes
Course Treats
Servings
cupcakes
Ingredients
  • 1 2/3 cups flour all purpose
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 stick unsalted butter melted
  • 1 cup granualted sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 2 teaspoons vanilla
Course Treats
Servings
cupcakes
Ingredients
  • 1 2/3 cups flour all purpose
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 stick unsalted butter melted
  • 1 cup granualted sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 2 teaspoons vanilla
Fluffy Vanilla Cupcakes
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place 15 cupcake liners into a cupcake pan.
  3. Mix together flour, baking powder, and baking soda in a bowl.
  4. In a separate bowl, mix together the egg, sour cream, milk, and vanilla.
  5. In a large bowl, microwave the butter until melted. Add the sugar and mix well. If using a stand mixer, scrape down the sides of the bowl.
  6. Add the wet mixture to the butter and sugar mixture and mix well.
  7. Add the dry mixture and mix well, until all the big lumps are gone.
  8. Scoop about 1/4 cup of the batter into each cupcake liner and place into the oven.
  9. Bake for 18-22 minutes or until the cupcakes lightly spring back when touched.
  10. Let cool completely before frosting.
  11. Enjoy!
    Fluffy Vanilla Cupcakes
Recipe Notes

Here are some things that I highly recommend for making these!      

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Tags: cakescupcakesvanilla cakevanilla cupcakes
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4 Comments

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  • April
    · Reply

    August 9, 2019 at 7:27 AM

    Do you have the weight measurements for this recipe like you do for your others?

    • Kyndall @ 6 Cakes & More
      · Reply

      Author
      August 10, 2019 at 8:14 AM

      Hi April! Unfortunately, I haven’t added the weights to this recipe yet (sorry!). My tip is to make sure and not pack your flour into the measuring cup. Lightly fluff the flour, take a generous scoop, and then with the back of a knife, level the flour off. You shouldn’t have any problems with the recipe coming out great! 🙂

  • Rana
    · Reply

    July 18, 2019 at 6:33 AM

    Hi can i use yoghurt instead of sour cream?

    • Kyndall @ 6 Cakes & More
      · Reply

      Author
      July 18, 2019 at 9:58 AM

      Hi Rana! Yes, yogurt will work fine as a replacement 🙂

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