Simple Cinnamon Muffins
These Simple Cinnamon Muffins are just that- simple! They're delicious and so quick to whip up. My kids have these at least once a week for breakfast. You can also try my Simply Delicious Pumpkin Muffins with a hot cup of coffee.
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 tablespoon ground cinnamon
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F. Line a muffin pan with 18 liners.
- In a large bowl whisk together you eggs, sugar, salt, vegetable oil, and ground cinnamon.
- Add your flour and baking powder. NOTE- When measuring out your flour, fluff it up, get a big scoop, then level off the top by swiping a knife across. You never want to pack the flour into your measuring cup or your muffins will come out heavy and dense instead of light and fluffy.
- Whisk your flour around just a few times. We're not fully incorporating it in at this point.
- Add your milk.
- Whisk until just incorporated.
- I like to use an ice cream scoop when I'm filling cupcake liners, but you can also use a 1/4 cup measuring cup to fill your liners about 3/4 of the way full.
- Bake for 14-18 minutes until they spring back when lightly touched.
- Remove from the oven and let set in the pan for about 2 minutes.
- Remove from the pan and enjoy!
Notes
Nutrition
Calories: 172kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 6gTrans Fat: 1gCholesterol: 22mgSodium: 173mgPotassium: 45mgFiber: 1gSugar: 13gVitamin A: 55IUVitamin C: 1mgCalcium: 78mgIron: 1mg
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