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Cinnamon Muffins
Cinnamon Muffins

Simple Cinnamon Muffins

December 18, 2019 Posted by Kyndall @ 6 Cakes & More Recent No Comments

 

Simple Cinnamon Muffins

Simple Cinnamon Muffins

These Simple Cinnamon Muffins are just that- simple! They're delicious and so quick to whip up. My kids have these at least once a week for breakfast. You can also try my Simply Delicious Pumpkin Muffins with a hot cup of coffee.
Print Pin Rate
Course: Breakfast
Servings: 18 muffins
Calories: 172kcal

Equipment

  • Cupcake Pan
  • Cupcake Liners
  • Cookie Scoop
  • Measuring Spoons

Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 cup milk

Instructions

  • Preheat your oven to 350 degrees F. Line a muffin pan with 18 liners.
  • In a large bowl whisk together you eggs, sugar, salt, vegetable oil, and ground cinnamon.
  • Add your flour and baking powder. NOTE- When measuring out your flour, fluff it up, get a big scoop, then level off the top by swiping a knife across. You never want to pack the flour into your measuring cup or your muffins will come out heavy and dense instead of light and fluffy.
  • Whisk your flour around just a few times. We're not fully incorporating it in at this point.
  • Add your milk.
  • Whisk until just incorporated.
  • I like to use an ice cream scoop when I'm filling cupcake liners, but you can also use a 1/4 cup measuring cup to fill your liners about 3/4 of the way full.
  • Bake for 14-18 minutes until they spring back when lightly touched.
  • Remove from the oven and let set in the pan for about 2 minutes.
  • Remove from the pan and enjoy!
  • Cinnamon Muffins

Notes

Nutrition

Calories: 172kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 173mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
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