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Raspberry Coulis
Raspberry Coulis

Simple Raspberry Coulis

December 27, 2019 Posted by Kyndall @ 6 Cakes & More Recent 2 Comments

 

Raspberry Coulis

Simple Raspberry Coulis

This Simple Raspberry Coulis really is super simple! Only 3 ingredients and so yummy. You can also use other fruits in the place of the raspberries. This is what I use for my Raspberry Thumbprint Cookies!
Print Pin Rate
Course: Treats
Servings: 1 cup (approximately)
Calories: 282kcal

Equipment

  • Food Scale
  • Sieve

Ingredients

  • 6 oz fresh organic raspberries
  • 50 grams granulated sugar
  • 1 tablespoon water
Metric - US Customary

Instructions

  • Rinse your raspberries (or whatever fruit you're using) and place into a small sauce pot.
  • Add your sugar and water.
  • Place on your stove and turn the burner to a medium-low heat.
  • Stir occasionally until it comes to a simmer.
  • While it's simmering don't forget to stir frequently.
  • Simmer for 2 minutes while stirring frequently.
  • Remove from heat and let set in pot for 5 minutes.
  • Place a mesh strainer over a bowl.
  • Pour your cooked raspberry into the strainer.
  • Work the coulis through the strainer.
  • Occasionally run your spatula across the underside of the strainer. This will help when it starts to become thick and is hard to work more through. Note: Make sure there are NO seeds on your spatula before you do this!
  • Once your left with mostly just seeds, set your strainer aside.
  • Before it gets stirred up it will look like this.
  • Stir your coulis and let cool completely before using or storing.
  • Enjoy over the top of ice cream, oatmeal, mixed into buttercream and even cake or cupcake batter! The possibilities are endless!
  • I love using this in my Raspberry Thumbprint Cookies. Click the Link for Recipe!! --> Raspberry Thumbprint Cookies
  • Store and use within a week in the fridge or freeze for months.
    Raspberry Coulis

Notes

Nutrition

Calories: 282kcal | Carbohydrates: 70g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 258mg | Fiber: 11g | Sugar: 57g | Vitamin A: 56IU | Vitamin C: 45mg | Calcium: 43mg | Iron: 1mg
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2 Comments

Leave your reply.
  • carol
    · Reply

    February 7, 2020 at 10:13 AM

    Can You Make This Using Strawberries?, Do You Have A Recipe??, Thanks Love Your Worlk.

    • Kyndall @ 6 Cakes & More
      · Reply

      Author
      February 7, 2020 at 1:48 PM

      Hi Carol! You can make this recipe using any fruit you want 🙂 But I do have a strawberry one I made with cupcakes here –> Ultimate Strawberry Cupcakes Thank you!

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