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  • Home
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  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
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    • Custom Sugar Cookies
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Spice Cupcakes
Spice Cupcakes

Wonder-Fall Spice Cupcakes

October 29, 2018 Posted by 6cakesandmore Recipes No Comments

Shop amazon for the best mixing bowls here —> https://amzn.to/2Q0rdS8

Join my facebook baking group at https://www.facebook.com/groups/6cakesandmore/

Spice Cupcakes

Wonder-Fall Spice Cupcakes

These Spice Cupcakes really are wonder-fall! You can top them with my Cinnamon Buttercream, or take them over the top with my Cinnamon Cream Cheese Buttercream! We hope you love these as much as we do!
Print Pin Rate
Course: Treats
Servings: 14 cupcakes
Calories: 174kcal

Equipment

  • Cupcake Pan
  • Cupcake Liners
  • Cookie Scoop
  • Oven Thermometer
  • Food Scale
  • Measuring Spoons

Ingredients

  • 162 grams all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 103 grams granulated sugar
  • 100 grams golden brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 175 grams buttermilk TO SUBSTITUTE: Add 1 tsp vinegar to 174 grams (3/4 cups) of milk and let set for 5 minutes
  • 113 grams unsalted butter
Metric - US Customary

Instructions

  • Preheat your oven to 350 degrees F. and line a cupcake pan with 14 liners.
    cupcake liners by 6cakesandmore
  • If using the buttermilk substitute, go ahead and mix your 1 tsp of vinegar and 3/4 cup of milk together and set aside. If not, just measure out your buttermilk and set aside.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • In a medium bowl whisk your all purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice together. Set aside.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • In the bowl of your stand mixer or bowl with your hand mixer, beat your room temperature butter for about 1 minute.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Add your granulated and golden brown sugar to your butter.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Beat well until light and fluffy. Scrape down the bottom and sides of your bowl halfway through mixing.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Add one of your eggs to your butter and sugar mixture and beat until incorporated.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Scrape down the bottom and sides of your bowl. Add the other egg and the vanilla extract.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Beat until the mixture is well incorporated together. Scrape down the bottom and sides of your bowl.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Add half of your dry ingredients and half of your buttermilk (or buttermilk substitute) to your butter, egg, sugar mixture.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Mix on low until ALMOST incorporated.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Scrape down the bottom and sides of your bowl.
    Wonder-Fall Spice Cupcakes by 6cakesandmore
  • Add the remaining dry ingredients and buttermilk (or buttermilk substitute).
    wonderfall spice cupcakes
  • Again, mix until ALMOST incorporated.
    spice cupcakes by 6cakesandmore
  • Scrape down your blades, bottom, and sides of your bowl and fold any ingredients together that didn't get mixed all the way in. Making sure to not over-mix your batter is what keeps your cupcakes soft!
    in action mixing cupcake batter by 6cakesandmore
  • I use an ice cream scooper (equivalent to about 1/4 cup) to fill each of my cupcake liners. They will be about 2/3 full. I can usually get 14 cupcakes if I scrape down my bowl.
    spice cupcakes before they enter the oven by 6cakesandmore
  • Place into your preheated oven for 14-18 minutes or until they spring back when very lightly touched.
  • Remove from the oven and let cool in the pan for about 4 minutes.
    spice cupcake out of the oven 6cakesandmore
  • Carefully remove them from the pan and place onto a cooling rack to cool completely before adding buttercream!
  • If you're using my Cream Cheese or All-Butter Buttercream, I love to add a 1/2 tablespoon of ground cinnamon (for half of a batch) to give these an extra bit of flavor! The links to both of those recipes are in the description above the recipe 🙂
  • Enjoy!
    Spice Cupcakes

Notes

Shop amazon for the best mixing bowls here ---> https://amzn.to/2Q0rdS8 Join my facebook baking group at https://www.facebook.com/groups/6cakesandmore/ Shop cake products at my ecommerce store at everythingcakeandcookies.com

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 163mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Tags: cupcakesspice cupcakes
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