If you've made my Foolproof No Chill No Spread Sugar Cookies, this Cream Cheese dough is slightly stickier. You will need to dust your parchment paper or silicone baking mat
with flour, as well as the top of the dough before rolling. I'd also dust the cookie cutter
with flour. I also use two pieces of 3/8 inch thick wood as my guide to roll my dough between. This will give you perfectly even cookies every time!